1. Heat the chili for 10 minutes, and fry it crisply and fragrantly.
2. The peanuts are fragrant and crispy.
3. Stir-fry the sesame seeds.
4. Pound into chili noodles.
5. Peanuts are mashed and peeled, and chili noodles are added.
6. Add some cooked sesame seeds.
7. Fragrant fruit smashed, ginger sliced, onion shredded, shallots cut into sections.
8. Add spices, onions, shallots, and ginger to 30% oil.
9. Low heat for 15 minutes, deep-fry the surface and remove it.
10. Burn to 60% hot.
11. Add oil once and mix well.
12. Add oil a second time and sprinkle some sesame seeds.
13. Apply oil three times and stir well.
14. Add some sesame seeds.
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