1. The glutinous rice is cooked in a rice cooker for later use.
2. Cut the ingredients into fine pieces.
3. Heat the pan, add oil, dry the fish until fragrant, add other ingredients and continue to stir fry.
4. Add glutinous rice and continue to stir fry, season with light soy sauce, chicken essence, salt and pepper, stir well, and fry until fragrant.
5. Lift the pot and serve it on the plate.
