Name: Marinated Smoked Chicken
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 1/2 Chickens; A small amount oil; Some salt; a little Chicken Bouillon Powder; 3 tablespoons Soy sauce; 3g Red Yeast Rice; 1 bowl Sugar; 2 pcs star anise; 1 small piece Cinnamon; 5g pepper; 2g clove; 3 slices Bay leaf; 15g Myrtle; 10g Wind Fuji; A small amount Ethyl maltol; 3 Guizhou bell pepper

Marinated Smoked Chicken

by Fung Kee Food

5.0 (1)

Favorite

Difficulty

Easy

Time

Serving

A major feature of the marinated chicken is that it is bright in color and will not change color for a long time. "

Marinated Smoked Chicken

1. Fly the chicken cleanly and wash with water.

2. Fry the sugar color.

3. Add proper amount of water to boil the fried sugar color, then add chicken and boil slightly.

4. The chicken beats up after cooking.

5. Heat the pan with oil and saute all the spices until fragrant.

6. Add water, salt, chicken essence, light soy sauce, red yeast rice, sugar color and cook for a while, check the saltiness and aroma, and then add the chicken marinade.

7. Wash the pot and dry it, add 20 grams of white sugar and 20 grams of brown sugar, put on the steaming rack, put the chicken, and cover the pot. Turn on the fire until white smoke rises in the pot for 2 to 3 minutes.