1. Boiling water
2. Dry
3. Dry
4. minced
5. Put in the wine, sugar, salt. Wear gloves and stir clockwise. Be sure to put the salt last.
6. Heat the corn oil. Cool slightly and pour on the chili. Cover with plastic wrap and tighten tightly.
7. Put it in the refrigerator for a month, you can kiss it and you can make Missy
Tips:The bottle must be boiled or blanched in boiling water. All things must be dried without touching the oil
