Secret Fried Noodles
1.
Make the fried sauce first. Wash the pork belly and cut into small cubes, put oil in the pan, heat it, add the star anise and peppercorns to the pan, wait for the oil to fragrant, remove it, and stir-fry the pork belly.
2.
Make the fried sauce first. The preparation work is as follows: 1. Wash the pork belly and cut into small cubes, marinate with water starch, chicken essence and salt for ten minutes. 2. Take a small bowl and pour 1:1 bean paste and sweet noodle sauce (depending on the amount of pork belly), then add appropriate amount of hot water and stir evenly; 3. Mince green onions.
3.
Put oil in the pot, heat up, add star anise and peppercorns to the pot, remove after the oil fragrant, add the pork belly and stir fry.
4.
Put oil in the pot, heat up, add star anise and peppercorns to the pot, remove after the oil fragrant, add the pork belly and stir fry. Stir fry until the pork belly is oily, pour in appropriate amount of dark soy sauce, add rock sugar and continue to fry.
5.
Put oil in the pot, heat up, add star anise and peppercorns to the pot, remove after the oil fragrant, add the pork belly and stir fry. Stir fry until the pork belly is oily, pour in appropriate amount of dark soy sauce, add rock sugar and continue to fry. Then put the tuned sauce and green onions in turn. Stir-fry the water in the pan until it thickens, and the sauce is ready.
6.
Then make the recipe: 1. Shred carrots, cucumbers, and colored peppers, blanch them with bean sprouts in boiling water, let cool and mix well with sesame oil; 2. Deep-fry peanuts and stir-fry sesame seeds.
7.
Next, boil the cut noodles in a pot of water and blanch them until they are 9 mature, and put some salt in the water.
8.
Next, boil the cut noodles in a pot of water and blanch them until they are 9 mature, and put some salt in the water. After blanching, pick it up, let it pass in cold water, and mix with some sesame oil.
9.
Finally, add the dish code, fried sauce and noodles and stir well, and you can start eating!
