Secret Garlic Chicken Feet
1.
Get all the materials ready! The most important thing for this snack is the rich seasoning: here because there is no single-seed garlic, ordinary garlic is used. The preparation method of chicken feet is: wash and cut off the nails, and then each half is opened for convenience.
2.
Boil the chicken feet in boiling water until no blood comes out.
3.
Rinse the cooked chicken feet with cold boiled water, wait for them to cool down, soak them in boiled water with ice, and put them in the refrigerator for 3-4 minutes.
4.
Chop the garlic, put it in hot oil and saute, then reduce the heat and set aside.
5.
Mix all the seasonings except white vinegar. The recommended amount is as follows: garlic chili paste is about ten tablespoons, I like the taste better, so I use all the remaining one-tenth of the sauce; five tablespoons of sesame oil is enough, it's heavy Taste; pepper, five-spice powder, chicken powder all depends on the taste, a small amount is enough; you can add a little more salt and sugar, because you need to balance the sour taste of white vinegar.
6.
Take out the frozen chicken feet, add garlic and mixed seasonings. Then pour in about two cups of white vinegar, because you need enough white vinegar to soak the chicken feet to marinate them.
7.
After stirring well, seal the mouth and let it marinate in the refrigerator overnight and eat it the next day!
Tips:
1. The important step of my aunt's repeated instructions: be sure to soak in ice water and freeze in the refrigerator for 3 to 4 hours! This will make the chicken feet more chewy.
2. In terms of seasoning, I have made it a few times and the taste is different every time: -P Of course, one of the important things is to master the balance of salty, sweet and sour flavors. The little tip given by grandma is that you can try it yourself when you add white vinegar and stir it. If it is sour, add more salt and sugar to add flavor.
3. Grandma said that it is better to use single-child garlic for garlic. It is said that it tastes more suitable for making cold dishes.
4. Friends who like spicy can of course add a few small peppers to add a little spiciness~
