1. The duck meat is just bought with some duckling feathers. It is best to treat it with a plucker to prevent it from affecting the taste. Wash the processed duck meat and cut into small pieces for later use.
2. Wash the wok and add the cut duck meat to low heat and stir fry for five minutes. Cover the lid and cook slowly over low heat. During the cooking process, the duck meat will get water and oil.
3. Boil the water of the duck meat to dry, then pick up the duck meat and put it in a large bowl first, then there will be some duck fat at the bottom of the pot
4. Use the duck fat at the bottom of the pot to fry the ginger directly, so that the fried ginger is very fragrant, so pay attention to the heat
5. Spread the fried ginger directly on the bottom of the casserole, add a spoonful of secret sauce, star anise, angelica, add the cooked duck meat, add water and home-brewed glutinous rice wine, boil over high heat and simmer for about an hour , And then use the high heat to collect the juice and it will be out of the pot
Tips:Be sure to boil the water of the duck until there is oil at the bottom of the pot, so that the stewed ginger duck will not be greasy. When fried ginger, pay attention to the heat so as not to burn off and affect the taste.
