Secret Grilled Ribs

Secret Grilled Ribs

by happy Kiyosumi

4.9 (1)
Favorite

Difficulty

Easy

Time

1h

Serving

2

I like to eat barbecue, many years ago. I bought the oven that year because the street stalls were not hygienic and I wanted to eat healthy by myself. Although the oven later went against its original intention, it was busy with other side jobs. But my enthusiasm for barbecue has not disappeared. . .

When I went to eat Brazilian barbecue, I ate too much, and I hardly had anything to eat for the next three days. You can imagine how uncomfortable the stomach is. Frightened Dad Monster. I was pregnant with a little monster at the time. What a bravery! Now every time I go to the buffet, Monster Dad warns me not to eat too much and do what I can. Haha, it seems that there is still a lingering fear.

The idea for this grilled ribs comes from the boss of Monster Dad California. However, the method and seasoning are all self-reorganization, which makes the ribs more delicious, and achieves a rich taste that is crispy on the outside and tender on the inside. That feeling is like a female general who leads a war in battle. She is heroic and indestructible on the battlefield. She returns home to show her true qualities as a woman, who is like a husband and a son, and she is tender. . . "

Ingredients

Secret Grilled Ribs

1. Prepare all materials.

Secret Grilled Ribs recipe

2. Wash the ribs and blanch them to remove any foam.

Secret Grilled Ribs recipe

3. Put the washed ribs into the pot, add water, green onions, ginger, garlic, cumin, star anise, cloves, and yellow rock sugar in sequence.

Secret Grilled Ribs recipe

4. Add light soy sauce, dark soy sauce, oyster sauce, black pepper, and cinnamon in a bowl, and mix well.

Secret Grilled Ribs recipe

5. Pour the seasoning into the pot.

Secret Grilled Ribs recipe

6. Pour the old soup into the pot.

Secret Grilled Ribs recipe

7. The soup should be under the ribs. After the high heat is boiled, simmer on a medium-low heat for 1 hour. Cook until the chopsticks can be easily inserted into the meat

Secret Grilled Ribs recipe

8. Cover the baking tray with tin foil and apply a layer of oil on the tin foil.

Secret Grilled Ribs recipe

9. Arrange the ribs on a baking tray, and sprinkle a little mixed herbs and HAMBURGER on the meaty side.

Secret Grilled Ribs recipe

10. After turning it over, sprinkle with mixed vanilla, HAMBURGER, and basil.

Secret Grilled Ribs recipe

11. Put it in the oven and bake at 180 degrees for 10 minutes.

Secret Grilled Ribs recipe

12. Take out the ribs, turn it over, and sprinkle with HAMBURGER and basil. Continue to bake for another 15 minutes, until the outer color becomes darker and the surface becomes crispy.

Secret Grilled Ribs recipe

13. 12. Take out the ribs, turn it over, and sprinkle with HAMBURGER and basil. Continue to bake for another 15 minutes, until the outer color becomes darker and the surface becomes crispy.

Secret Grilled Ribs recipe

14. 12. Take out the ribs, turn it over, and sprinkle with HAMBURGER and basil. Continue to bake for another 15 minutes, until the outer color becomes darker and the surface becomes crispy.

Secret Grilled Ribs recipe

15. 12. Take out the ribs, turn it over, and sprinkle with HAMBURGER and basil. Continue to bake for another 15 minutes, until the outer color becomes darker and the surface becomes crispy.

Secret Grilled Ribs recipe

Tips:

1. Don't save the cinnamon powder in the seasoning, it can make the meat more fragrant.

2. Because the barbecue material contains salt, I didn't add salt to the seasoning.

3. There is no old soup for the first time, you can add more water and seasonings, and you must have no ribs.

4. Mixing vanilla and basil can use only one of them. There is no basil in the mixed herbs I used, and I like its taste better, so I added it.

5. If there is no HAMBURGER, you can use other barbecue materials instead, but the taste will be completely different.

6. Boil the pork ribs and let the soup cool. After filtering, save a bowl, put it in a fresh-keeping bag and freeze it for use as the old soup next time.

7. Each oven has its own temper, and the temperature of the barbecue is set according to the temperature suitable for its own oven.

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