Secret Gushao Meatball Skewers

by Rare

5.0 (1)

Favorite

1

Difficulty

Easy

Time

15m

Serving

2

As the weather is getting hotter, all kinds of supper stalls are dispatched, and all kinds of skewers are also dispatched. The skewers are very knowledgeable and contain all kinds of meat from unknown sources. The so-called selling dog meat with sheep’s head, then we make skewers ourselves. The goods are genuine and clean. This skewers does not have the smoky, greasy feeling of traditional skewers. If you eat too much, don’t take advantage of your health. Use the sour sauce to adjust the sauce, bid farewell to the heavy taste, sweet and sour skewers. It is a clear stream that crosses the boundary.

Ingredients

4 Meatball
5 Fish Tofu
1/2 Green Pepper
1 piece Red Pepper
1/2 Onion
3 tablespoons Guzhu Juice
1/2 a spoon Soy Sauce

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1/2 a spoon Oyster Sauce

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Secret Gushao Meatball Skewers

1. Prepare the main material

2. Thaw the meatballs and fish tofu at room temperature, then cut the main ingredients into chunks for later use

3. Take a bamboo skewer and skewer onions, meatballs, green and red peppers, and fish tofu.

4. Prepare a cooking pan and rack to place the skewered meatballs on top

5. Started to adjust the juice, the secret formula, three spoons of couscous juice

6. Add half a spoon of light soy sauce and oyster sauce, mix well and set aside

7. Spread the mixed sauce evenly on the meatball skewers

8. Preheat the oven to 200 degrees, and bake on the upper and lower fire for 15-18 minutes

9. After baking for 10 minutes, spread the sauce evenly, and then continue to bake

10. After baking, apply the sauce again while it is hot

Tips:
Skewer skewer at will, according to the size and quantity of the object, adjust the baking time in the oven

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