Secret Gushao Meatball Skewers

Secret Gushao Meatball Skewers

by Rare

4.7 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

The weather is getting hot, and the supper stalls are getting hotter, so let's make skewers too. This style does not have the smoky, greasy feeling of traditional skewers. If you eat too much, don’t take advantage of your health. Use sorrel juice to adjust the sauce. Juice, bid farewell to the heavy taste, the sweet and sour skewer is a clear stream of skewer. "

Ingredients

Secret Gushao Meatball Skewers

1. Prepare the main material.

Secret Gushao Meatball Skewers recipe

2. Thaw the meatballs and fish tofu at room temperature, then cut the main ingredients into chunks for later use.

Secret Gushao Meatball Skewers recipe

3. Take a bamboo stick and skewer onions, meatballs, green and red peppers, and fish tofu.

Secret Gushao Meatball Skewers recipe

4. Prepare a cooking pan and rack to place the skewered meatballs on top.

Secret Gushao Meatball Skewers recipe

5. Started to adjust the juice, the secret formula, three spoons of couscous juice.

Secret Gushao Meatball Skewers recipe

6. Add half a spoon of light soy sauce and oyster sauce, mix well and set aside.

Secret Gushao Meatball Skewers recipe

7. Spread the mixed sauce evenly on the meatball skewers.

Secret Gushao Meatball Skewers recipe

8. Preheat the oven to 200 degrees, and bake for 15-18 minutes.

Secret Gushao Meatball Skewers recipe

9. After roasting for 10 minutes, spread the sauce evenly and continue roasting.

Secret Gushao Meatball Skewers recipe

10. After baking, apply the sauce again while it is hot.

Secret Gushao Meatball Skewers recipe

Tips:

Skewers are randomly skewered, and the baking time of the oven is adjusted according to the size and quantity of the objects.

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