Secret Incense Ball
1.
Peel the potatoes and steam until soft, mash while hot, chop onion, and chop lean meat
2.
Add a proper amount of oil to the onion and fry until fragrant. Add the minced meat and stir-fry evenly. Season with salt and add a little black pepper to the pan
3.
Add the mashed potatoes and the fried onion and minced meat, stir evenly, knead into small balls by hand, pour the flour into the egg and wrap the breadcrumbs, deep fry in the oil pan until the surface is golden and serve.
Tips:
All the main ingredients are cooked, no need to fry for too long
