Secret Lard
1.
Prepare several pieces of pork suet and clean them
2.
Cut into pieces about three centimeters square and put them in the pot
3.
Prepare a small bowl of water and add about 15ml of cooking wine
4.
Boil on high fire, turn to low when the water is boiled
5.
Add a little scallion, the water in the pot will gradually decrease
6.
Continue to simmer on a low fire. During the period, use a spatula to turn over and the oil starts to come out
7.
Until the oil lumps start to turn yellow and the volume becomes smaller and smaller, until it becomes a very dry oil residue
8.
Use a strainer to filter and cool before use
Tips:
Boiling lard is actually very simple. Put it in a pot and boil it over a low heat, and the oil will be forced out slowly. You can buy more pork suet oil, boil some more, put it in a jar, and use it slowly. Here are two experiences to share. When boiling lard, put a small bowl of water in the pot and add some rice wine; adding water is to prevent the lard from directly contacting the pot and it will zoom; adding rice wine can remove fishy or increase Fragrant, the lard made by adding some green onions to the lard will be more fragrant.
