Secret Meat Sauce
1.
How to cut green onion, ginger and garlic
2.
Heat oil into the seasoning powder
3.
Saute the seasoning powder until fragrant
4.
Pour in the minced ginger and garlic
5.
Pour in the green onions and stir fry
6.
Stir-fry the moisture
7.
Add diced veal and start the long stir-frying process, about 20 minutes
8.
Stir-fry the water completely, and then fry the oil in the meat (pork to skewers market 1)
9.
Open a bucket of soy sauce
10.
Pour into the fried meat (pork to skewers 2)
11.
Continue to stir fry
12.
The oil was quickly fried
13.
Until the oil cover is in the state, it is enough to stir-fry to this step without spicy food.
14.
Spicy students add chili noodles according to their own taste and continue to fry
15.
Until it is completely sautéed, it is not mashed, non-sticky, perfect
16.
After cooling, put it into a small bottle, eat and take as you go, right~
Tips:
The difficulty lies in the time of each step of frying, which requires patience. You must completely dry the water before proceeding to the next step, so that the fried sauce is incredibly fragrant and can be stored for a long time.
The same can be done with pork sauce.
The method is simple, but it still requires some skill to do it well. It does not stick to the pot and does not stick. It will be full of accomplishments. Every time you take out the sauce to eat, you will feel happy. Practice it!
