1. One piece of pork is chopped, fat to lean ratio 3:7 is the best
2. Chopped ginger and set aside
3. Chopped green onions and set aside
4. Pour a little oil into the pot to heat up, then turn off the heat and let it cool for a while. Add the star anise, grass fruit, cinnamon, and peppercorns to fry and fry them out. Add the chopped green onion and ginger on the fire and fry until fragrant. (This step is very important. Spices, but the temperature of the oil is not too hot, so that the fried spices taste good and will not burn. Don’t put the spices in the oil if it is too cold)
5. Put in the diced pork belly, add a little cooking wine, and stir-fry until the diced pork changes color and a little oil
6. Add 2 tablespoons of dried yellow sauce, 2 tablespoons of sweet noodle sauce, 1 tablespoon of chili sauce, 1 tablespoon of pepper and stir fry. Let the oil and sauce slowly melt and fry until fragrant.
7. Then add an appropriate amount of water and simmer for 10 minutes (just half of the water is fine)
8. The soup thickens slowly, turn off the heat
Tips:1. When the sauce is fried until oil is deposited on the surface, you can turn off the heat. Don’t deep-fry, the sauce will be bitter after deep-fried
2. The sauce can be fried more at once and put in the refrigerator for later use. If you are lazy and don't want to cook someday, cook the noodles, make some vegetables, and mix with the sauce to make a meal.
3. The three kinds of sauces have a salty taste, so there is no need to put salt in the sauce
