Secret Oil-free Braised Pork
by Baby essence
Favorite
Difficulty
Normal
Time
1h
Serving
4
A dish that everyone likes
1. Meat cuts
2. Boil a pot of boiling water in a pot. After boiling, pour in the cut meat, continue to cook, cook until it boils, cook for a few minutes until there is no froth, and wash the meat with cold water when the water drops.
3. Sliced ginger, not scallion
4. Pour the meat directly into the pot without oil. Add sugar, salt, fermented bean curd juice, ginger slices, green onions, pour cooking wine, and add water. The water is almost covered by the meat. Bring to a high heat and simmer. After boiling, reduce the heat and simmer until the flesh Fluffy
5. Turn on high heat to collect the juice, add MSG to taste, and the juice will almost dry out after receiving it.
Tips:The meat must be washed clean, otherwise it will taste, so you don’t need to cook the meat with oil.
