Secret Onion Oil

Name: Secret Onion Oil
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 450g Green onions; 1 piece onion; 1000g Blending oil; 1 piece star anise; 10g pepper; 10g Fennel; 1 piece Cinnamon; 2 tablets Angelica dahurica; 1 piece Cardamom; 3 slices Bay leaf; Some bandits; 1 piece clove

by Mom Nini

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Everyone throws away the usual green onion leaves. In fact, there are many uses for green onion leaves. It could not be better to make scallion oil. The scallion oil can be used to bake scallion pancakes, noodles, and stuffing. Green onion leaves contain glucose, fructose, sucrose, maltose and a variety of oligofructans, as well as a small amount of starch, hemicellulose, α-cellulose and lignin.

Secret Onion Oil

1. Green onion leaves (450g) washed and water-controlled, cut into about 1 cm section, onion cut into pieces

2. Prepare the spices

3. Put 500 grams of oil and half of the green onion leaves in a cold pot and bring to a boil

4. Add spices when the green onion leaves are soft (low heat all the way)

5. When the green onion leaves slightly turn yellow, add 500 grams of oil and the remaining green onion leaves

6. Continue to boil

7. Boil and boil

8. Wait until the green onion leaves turn dark green, remove them before zooming, and press out the oil inside with a spoon

9. It's already very clear. Cool it in a clean bottle without water.

Tips:
1. Use low heat throughout the whole process, so that you can stimulate the aroma of green onions.
2. The oil and green onion leaves can also be put in three times.