Secret Plum Pork Knuckles
by Guangdong and Hong Kong Food
Favorite
Difficulty
Easy
Time
1h
Serving
4
I like the rich gelatin, chewy texture and slippery texture of pork knuckles. Generally, Cantonese people like to make pork knuckles with fermented bean curd and peanuts. The flavor is very strong, and you can smell the fragrance from the neighbor's house from a distance. However, this traditional way of eating is easier to get tired
Smart food experts will constantly think of ways to change tricks and revolutionize food to the end. Talking plum pig hand is one of them. Sweet and sour, fat but not greasy, is the focus of this dish. For the elderly and children, it takes 90 minutes to braise, and for young people, 60 minutes is enough.
For my own family, I will cook it in two batches. Take out a portion in 60 minutes. It is crispy and suitable for young people. For the elderly and children, just cook the remaining 90 minutes, and the pork knuckles that come out are very smooth and delicious.
Smart food experts will constantly think of ways to change tricks and revolutionize food to the end. Talking plum pig hand is one of them. Sweet and sour, fat but not greasy, is the focus of this dish. For the elderly and children, it takes 90 minutes to braise, and for young people, 60 minutes is enough.
For my own family, I will cook it in two batches. Take out a portion in 60 minutes. It is crispy and suitable for young people. For the elderly and children, just cook the remaining 90 minutes, and the pork knuckles that come out are very smooth and delicious.
