Secret Roast Duck
1.
I bought a duck at the supermarket, peeled it, cleaned the internal organs, cleaned it, and drained the water.
2.
Sprinkle with seasonings, five-spice powder, black pepper, Yipin fresh soy sauce, oyster sauce, sugar, cooking wine
3.
Put the sliced ginger and green onion into the container
4.
Knead all parts of the duck meat thoroughly with the seasoning
5.
The kneaded duck is facing down and the skin facing up so that it is easier to taste. Cover with plastic wrap and put it in the refrigerator for 24 hours.
6.
The delicious duck is ready to be roasted in the oven
7.
Cover the baking tray with tin foil, spring onion and ginger, and put the duck legs and roots of the duck wings on the bottom of the duck body to prevent it from baking.
8.
Add honey to the remaining juice and stir well
9.
Brush the sauce on the duck
10.
Preheat the oven at 180°C for 20 minutes, then put the duck in the oven at 260°C for 30 minutes
11.
The roast duck is out of the oven in the first stage, brush with the sauce again and put it in the oven for about 5 to 8 minutes
12.
The perfect roast duck is out of the oven. There is a lot of fat on the roasting pan. This is to roast the duck oil so that it will not be too greasy.
13.
Place the roasted duck in a container
14.
What a tempting big roast duck
15.
Cut the roast duck and pair it with wine, so happy
16.
Pair it with dragon fruit to relieve tiredness, and then taste a little wine to make it more refreshing
17.
The unstoppable temptation is the secret roast duck
18.
The secret roast duck is definitely a must-have dish for banquets
Tips:
Duck meat is a kind of delicacy. It serves as the top delicacy on the table. It is the main raw material for various delicious dishes, and it is also an excellent food for people to tonic.
