1. After the white water is boiled, add pepper, star anise, cinnamon, dried chili, light soy sauce, dark soy sauce, marinated ingredients, and put the pig's feet in a pot to cook (I marinated pork belly, lotus root, dried tofu, eggs, etc.)
2. Let the marinade be out of the pot and let it cool for later use.
3. The honey is hydrated, and the oven is preheated at 230° for 10 minutes, then put it in the oven and bake for 20 minutes, brush with two layers of honey water, and bake for another five minutes.
4. During the roasting process, crush the alcoholic peanuts, add the chili noodles, pepper noodles, and salt and pepper to make a dry dish. Finally, lettuce is served on the bottom plate and dipped in a dry plate to eat.
Tips:1. Brushing the trotters with honey water will make the trotters brighter
2. It will be more fragrant to eat with dry dishes.
