Secret Roasted Wing Roots that are Better Than Takeaway
1.
Wash the remaining wing roots, and place a knife on both sides of the wing roots with a knife and put them in the basin for later use.
2.
Pour 3 spoons of chili noodles, 1 spoon of soy sauce, 2 spoons of salt, 1 spoon of cooking wine, 1 spoon of black pepper, 1 spoon of oil into the wing roots. Make a spa for the wing roots again with your hands).
3.
Preheat the oven at 190° in advance for 10 minutes, wash the scallion leaves, and cut them into fine pieces for later use.
4.
Spread a piece of clean greased paper on the baking tray, and place the marinated wing roots evenly on the baking tray.
5.
After the oven is preheated, put the marinated wing roots in the oven and bake them at 190°C for 15 minutes. Take them out and turn the wing roots over with chopsticks and bake them in the oven at 190°C for 10 minutes.
6.
Put the roasted wing roots on a plate, sprinkle with some cooked sesame seeds and chopped green onions.
Tips:
1: The temperature of each oven is different, so the temperature in the steps is only for reference. Set the roasting time and roasting temperature according to the temperature of your own oven.
2: If you want to bake a darker color, you can add some dark soy sauce when marinating.
3: This method can also be used to grill chicken wings, mutton skewers, barbecue and other grilled foods.
4: If you like + honey, you can add some honey when pickling, or use a brush to evenly brush a layer of honey on the surface of the wing roots before you want the color highlights to be baked for the second time.
5: You can buy ready-made barbecue ingredients at the supermarket and go home to marinate if you feel that you can adjust the marinade by yourself.
6: The longer the wing roots are marinated, the more delicious the flavor will be, but at least 3-4 hours of marinating.
