Secret Salted Braised White
1.
Forgot to take the photos of the boiled meat. Wash the meat, add pepper, ginger, and cook in a pot under cold water until the chopsticks can be inserted into the skin of the meat for later use.
2.
After the meat is cooked, add the sauce, mix the dark soy sauce, vinegar, sugar, and salt on a plate for later use.
3.
Spread the cooked meat with sauce and color it for later use.
4.
Add oil to the hot pan, put the skin on the side and fry it to make it look better. Remember: Be sure to cover the pot with a lid to prevent it from getting hurt.
5.
This is how the skin will look after being fried. After it is fried, put it in cold water, and it will look more wrinkled when steamed.
6.
Forgot to say, add peppers to winter vegetables, stir-fry the peppercorns, add the winter vegetables and steam for about 2 hours after the meat is ready. The steaming time is not tired at all for a long time, I like the taste that melts in the mouth.
7.
This is the finished product that is buckled on the plate after steaming. When buckling the plate, please pay attention to safety and avoid being burned.
Tips:
Be sure to pay attention to safety when frying and buckling the meat to avoid being scalded.
