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1. Add all the ingredients to the bowl and mix well
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2. Wash the beef, remove the blood, and put it in the bowl of ingredients
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3. Mix the beef and ingredients soup, put it in the refrigerator and put it aside overnight (mainly because the meat is too hot in summer, it is easy to break, and it is good to keep it at room temperature in autumn and winter)
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4. After marinating for one night, it looks like this. It must be marinated for more than 12 hours to taste.
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5. Put tin foil on the oven
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6. Coat the tin foil with a thin layer of oil, not too much, otherwise it will affect the quality of the meat and turn it into a fried taste
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7. Spread the beef evenly on the tin foil
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8. Brush another thin layer of oil on the meat
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9. Everyone has to decide according to the situation of their own oven. For example, in my example, I preheat the oven and bake it at 200 degrees for 35 minutes, then collect the soup, pour out the soup, and continue to turn it over and brush a little bit of oil. , And continue to bake for another 35 minutes.
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10. Be sure to pour out the moisture from the first roast, otherwise it will affect the taste
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11. After baking the front and back, you can get out of the pot, dears, can add cumin powder or chili powder according to the taste, the original flavor is also great
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12. The delicious and chewy beef jerky is complete.
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Tips:Be sure to pour out the soup from the first baking. I saw that many pros didn't explain to pour the soup. This is not good. It will become watery when it is made. And don’t apply too much oil, too much oil is like fried beef, the taste will change
