Secret Spicy Shrimp

Name: Secret Spicy Shrimp
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Live shrimp; Some shallot; Some ginger; Some garlic; Some Flour; Some pepper; Some Dried chili; Some salt; Some Cooking Wine; Some Soy sauce; Some Chicken Essence

by nuomama522

5.0 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

Come on, come on, update tonight. I've been a bit lazy recently, not because I was too lazy not to follow up, but because I was too lazy to not cook at all. Apologizing, hurry up and serve a new dish-secret spicy shrimp. There are many ways to make shrimp. Today’s practice of heavy oil and heavy ingredients is considered unhealthy, and it is somewhat similar to the fish’s practice last time. It doesn't matter if you have a heavy taste once in a while, but it is not recommended to eat it often. After all, the practice of frying is really not good for your health. Shrimp is very nutritious. The healthiest way to eat it is boiled or steamed with garlic, especially for babies. Everyone should try to eat as much as possible. After all, the body is now the first! "

Secret Spicy Shrimp

1. One catty of live shrimp, clean and remove head;

2. Cut the green onion, ginger and garlic into pieces;

3. Kill the live shrimp, remove the head and wash, open the back, and cut deeper;

4. Pour light soy sauce, cooking wine and a little salt to marinate for one hour;

5. Add a little flour to the marinated shrimp and mix well;

6. Deep-fry the shrimp in a hot pan, and the fire should not be too high to avoid frying;

7. Shrimp should be deep-fried until golden brown, deep-fried and set aside;

8. Leave a little oil in the pot, fry the pepper and dried chili fragrant, then pour the onion, ginger, garlic and stir fry with a little salt to create a fragrance;

9. Pour in the previously fried shrimp, continue to stir-fry for 2 minutes, add chicken essence.

Tips:
1. When frying shrimps and stir-frying seasonings, keep in mind that the fire should not be too big, so as not to fry the paste and make it bitter;
2. The fried shrimp oil must not be too much, just a little, because the fried shrimp itself is very oily;
3. The amount of pepper and dried chili depends on how spicy you like it. If you like spicy food, you can add more;