Seductive Intestine Bun
1.
First mix the ingredients except butter, knead it into a smooth dough, about 15 minutes, then add the softened butter, knead until it expands, put it in an egg-beater, cover with plastic wrap, and ferment to twice its size at a time.
2.
After the dough is fermented, take it out and roll it out to remove the gas and divide it into 9 portions. Cover with plastic wrap and let relax for 15 minutes.
3.
As shown in the picture, roll it into an oval shape, roll it up from the long side, rub it into a long strip, and pinch both ends.
4.
Spread greased paper on the baking tray and make all 9 in turn.
5.
Divide the sausage into two, put it in the middle of the dough, press a little to fix the shape.
6.
Put it in the middle of the oven, ferment, set 38 degrees, and ferment for the second time for 50 minutes.
7.
Use this time to prepare an appropriate amount of salad dressing and tomato sauce, and chop a little chopped chives. Spread a layer of egg liquid on the fermented dough.
8.
Squeeze the tomato sauce and salad dressing and sprinkle with chopped green onions.
9.
Preheat the oven at 170 degrees for 5 minutes, and bake the middle layer for 15 minutes.
10.
The soft bread is filled with delicate hot dog sausages, full of green onions, and sweet sauce. It is a very delicious breakfast bag. If you do more at one time, you can cool it thoroughly and seal it in the refrigerator for storage. When you eat it, it will thaw first, and then put it in the oven to heat at 125 degrees for 10 minutes. The soft taste will not be affected at all. Moreover, with this kind of preservation method, there is no problem in keeping the sausage bag for 1 month.
