See How A Piece of Pork Belly is Refreshing and Refined-crispy Assorted Ruyi Rolls
by Nicole's Life Book
Favorite
Difficulty
Normal
Time
1h
Serving
2
For students who are addicted to meat, it would be uncomfortable not to see the meat, but summer is coming, and many students secretly work hard to show their graceful posture. Is it really impossible to have both weight loss and meat eating? The answer is naturally no titration. Even if the summer is scorching, the meat still needs to be eaten. The key is how to eat it. Fresh meat can still be eaten with a big mouthful.
Meat-loving classmates, you know, fat and thin pork belly tastes the most delicious. For other seasons, whether it is burnt into fragrant and soft braised pork, or fried into spicy and delicious twice-cooked pork, it is a classic home cooking, enough to make people eat cheeks and cheeks with fragrance, satisfaction, and a sense of happiness. Give birth...
But the current weather is not cool from inside to outside. The hot and greasy delicacies of the past may only be visible at this moment, but hard to eat. The exhausted appetite is almost unwilling to accept anything. Most of the space is occupied by cold drinks, vegetables, and fruits, hoping to dissipate the heat.
But precisely because of the high temperature, excessive sweating, and consumption, if the diet is too light, it is easy to lack nutrients. In addition to vegetables, melons and fruits, some meat should be properly supplemented to supplement the body's consumption in a hot environment in time. Since the meat needs to be eaten and you don't want to be too greasy, let's change to a refreshing way of eating it.
The pork belly boiled in white water is not greasy or greasy. It is sliced into thin slices, rolled up with crispy, colorful fresh vegetables, dipped in flavorful sauces, and served in the mouth without hesitation. It is really enjoyable. Such a clear and refined way of eating not only supplements protein, but also does not cause irritation, happy, happy, beautiful..."
Meat-loving classmates, you know, fat and thin pork belly tastes the most delicious. For other seasons, whether it is burnt into fragrant and soft braised pork, or fried into spicy and delicious twice-cooked pork, it is a classic home cooking, enough to make people eat cheeks and cheeks with fragrance, satisfaction, and a sense of happiness. Give birth...
But the current weather is not cool from inside to outside. The hot and greasy delicacies of the past may only be visible at this moment, but hard to eat. The exhausted appetite is almost unwilling to accept anything. Most of the space is occupied by cold drinks, vegetables, and fruits, hoping to dissipate the heat.
But precisely because of the high temperature, excessive sweating, and consumption, if the diet is too light, it is easy to lack nutrients. In addition to vegetables, melons and fruits, some meat should be properly supplemented to supplement the body's consumption in a hot environment in time. Since the meat needs to be eaten and you don't want to be too greasy, let's change to a refreshing way of eating it.
The pork belly boiled in white water is not greasy or greasy. It is sliced into thin slices, rolled up with crispy, colorful fresh vegetables, dipped in flavorful sauces, and served in the mouth without hesitation. It is really enjoyable. Such a clear and refined way of eating not only supplements protein, but also does not cause irritation, happy, happy, beautiful..."
