1. Prepare water mill sticky rice noodles and appropriate amount of hot water
2. Sift the sticky rice noodles into the container
3. Slowly pour hot water into the rice flour
4. Adjust to a thicker rice milk
5. Put the rice milk into the fresh-keeping bag
6. Pour an appropriate amount of water into the pot and boil until it boils
7. Make a small hole in the fresh-keeping bag, squeeze the rice milk into the boiling water and cook for about three minutes to become sesame powder
8. Scoop the boiled rice noodles twice in the cold river
Tips:1. The hot water should not be too hot, about 50 degrees
2. Squeeze the rice milk into the boiling water, try to keep it in one go
3. If you have a thick piping bag at home, it is recommended to use a piping bag
