Self-brewed Osmanthus Wine Retains The Fragrance

Name: Self-brewed Osmanthus Wine Retains The Fragrance
Total time: 2 d
Yield: 2
Cuisine: Chinese
Ingredients: Some Fresh osmanthus; 2 bottles White wine; Some Sugar

by White Rabbit^^Sugar~

4.6 (1)

Favorite

Difficulty

Easy

Time

48h

Serving

2

Bunny likes two floral fragrances the most. One is rose, I think it has a faint pink fragrance but not tacky, just like a woman in the jade age, with the sweetness and cuteness of a child and the ignorance of a girl. The rose fragrance is really lovely.
The refreshing scent of sweet-scented osmanthus is like a woman who has arrived in the year of the flower letter, and gradually fades away from the greenness before, and in a blink of an eye she becomes a gentle and virtuous woman.
Because these two fragrances are more feminine, they really like them.
It’s a good time to appreciate Osmanthus, so why not go on a sweet date this holiday~"

Ingredients

Some Fresh Osmanthus
2 bottles White Wine
Some Sugar

Self-brewed Osmanthus Wine Retains The Fragrance

1. This bottle is the wine that Rabbit has carefully selected for a long time in the supermarket. Because the fermentation will continue in the later stage, no food additives can be seen in the ingredient list. At first I thought it was simple, but when I went to the supermarket, I discovered that many wines are now blended. Helpless. . .

Self-brewed Osmanthus Wine Retains The Fragrance recipe

2. Look at the ingredient list: water sorghum wheat barley peas. Yes, just what you want. Don't look down on this bottle of Shuanggou Daqu, you will know its flavor when you drink it. ~

3. This packet of crystal-clear sweet-scented osmanthus candy was bought by the rabbit on Taobao, and the store only mixed it with fresh sweet-scented osmanthus and white sugar. Very strong osmanthus scent, once opened, the room becomes sweet. Very good~ very good~ (Osmanthus fragrans and sugar can be naturally fermented after stirring, so in addition to the scent of osmanthus, you can also smell the wine.)

4. Put the sweet-scented osmanthus sugar into the wine and it's done, so let's leave the rest to time.

5. The finished picture after 3 months is golden in color, soft and sweet in the mouth, and full of sweetness after drinking. Osmanthus can only be enjoyed for a few weeks, but this wine will be made, so you can feel the beauty of being in the sweet-scented osmanthus forest even if it is not in season.

Tips:
This was taken when the osmanthus wine was made last year, because now the osmanthus is flourishing. So I found out the old picture, I hope you will like it.

In addition to drinking osmanthus wine, you can also add a little when making Lantern Festival, steamed fish, and grilled seafood, adding more delicious dishes.