Self-cooked Milk Tea

Self-cooked Milk Tea

1. Add a small amount of water to the pot and boil the water to boil the tea leaves. You can use black tea or green tea. It is best to stop the fire and let the tea make a while to soak the taste of the tea leaves. You can use a pot to cook taro balls at the same time, add the taro balls after boiling, and cook for 4-5 minutes after floating up. If it is small taro balls, the time can be shorter.

2. After the taro balls are cooked, they must be rinsed with cold water, so that the taro balls can be played.

3. You can put everything you like in the bowl, and add the ingredients at will.

4. After the tea leaves are cooked, add a bag of milk, a spoon and a half of sugar, and 3 spoons of whipped cream to boil on and off. I use Oldberg's whipped cream, because there is a small bottle, it is quick to disassemble and use, and it will not be wasted.

5. The size of the spoon is like this.

6. You can buy a few more boxes of this kind, and it's not as good as the blue windmill if you send it, but it tastes good when you make milk tea.

7. Finally, strain the boiled milk tea and pour it directly into the taro balls and you can eat it!

8. If you want to cook more, you can increase it proportionally, and it's quick to cook it yourself. It takes more than ten minutes, but you can adjust it according to your own taste.

Tips:

I personally like the taste of the milk tea cooked in this amount not too strong. All the amounts can be adjusted according to your own taste. If you like milk, you can add less water and more milk and whipped cream. You can also replace the sugar with condensed milk.