Self-dried Cowpea

Name: Self-dried Cowpea
Total time: 2 d
Yield: 2
Cuisine: Chinese
Ingredients: A handful cowpea; 1/2 pot Shimizu; 1 tablespoon salt; 1/2 a spoon Edible Soda Noodles

by Smile Rain (Lingtong)

4.6 (1)

Favorite

Difficulty

Easy

Time

48h

Serving

2

Autumn in Guangdong is different from that in the north. It is hotter during the day and cooler sooner or later, which is a bit like in Yunnan! The sunlight during the day is still so beautiful, sweeping away the coolness at night.
Occasionally, the autumn wind sweeps the fallen leaves, it is also they are chanting a poem: "Luohong is not a ruthless thing, it turns into spring mud to protect the flowers"!
The healthy self-product with the smell of sunshine-dried cowpea, you only need to cook and dry it.
Thank you very much for the methods provided by the senior "Culinary Lady", so that I can apply what I have learned, and I don't need to call my mother anymore! "

Ingredients

A handful Cowpea
1/2 pot Shimizu
1 tablespoon Salt
1/2 a spoon Edible Soda Noodles

Self-dried Cowpea

1. The raw materials are shown in the picture

2. Rinse fresh cowpeas with water.

3. Add half of cold water to the pot, add 1 spoon of salt, and half a spoon of soda ash (which can effectively prevent the cowpeas from turning black after drying). After the water is boiled, put the cowpea into the pot and cook for two or three minutes. Observe that the cowpea becomes soft and smells The fragrance is ready to be out of the pot.

4. Soak the boiled cowpea in cold water until cool

5. Hang each cowpea symmetrically on the hanger, don't hang too much, leave a gap between each cowpea.

6. It will be dried in two days. Gently take out the dried cowpea and put it on a plate.

Tips:
The amount of "Fresh Cooking Lady" is: 6 catties of fresh cowpeas, half a pot of boiling water, two spoons of salt, and one spoon of soda noodles.