Self-entertainment---omelet Rice
1.
Prepare all the ingredients and cut them into cubes. Just match the ingredients for the fried rice according to your personal preference. I bought a plate of vegetable cubes from the supermarket. I used one-tenth of it and put it in the refrigerator for next time. Fried rice can still be used.
2.
Heat oil in a pan and fry the ingredients.
3.
Then add rice and stir fry together,
4.
Add seasoning, a little salt, I add a little soy sauce
5.
Beat the eggs, add a little salt, and add a little water starch. In fact, three eggs can make three omelets~ I didn’t see clearly that the one in the post made two, I was too careless, 555
6.
Put a little oil in the pan, low heat, and then pour the beaten eggs. The first time I have no experience, I laid too many eggs, probably 2 eggs, but the egg skin was a little too thick.
7.
When the egg liquid is about to solidify, put the fried rice on the side of the egg skin. I put it a little bit too far, then folded the egg skin in half, and pressed the seal firmly.
8.
The cheeky omelet is made with a face painted with ketchup
9.
After learning the first lesson, the remaining one-third of the egg, and a little fried rice, make another one. This time the egg skin seems to be moderate, but it is still a bit too thin. After spreading the rice. Cover the other side, and another one comes out
10.
This is an egg, and then there is not much oil, the thin-skinned one, I drew a pig, and I am generally satisfied with it. The first time I did it, I laughed at it.
