Self-heating Haggis Hot Pot
1.
I use this kind of self-heating hot pot
2.
Once the package is opened, it looks like this: outer box, inner box, vermicelli bag, vegetable bag, seasoning bag, and haggis bag
3.
Follow the instructions to squeeze the seasoning packet into the inner box. I put it for a third, and I think the spiciness is about the same. Then pour in the vegetable buns and haggis buns
4.
Cold haggis is clumped, it’s best to break them apart and add cold water to cover the haggis
5.
Tear off the plastic packaging outside the heating pack, put it in the outer box, pour half a cup of cold water, and cover the surface of the heating pack
6.
Put the inner box and the lid on, and within a minute, the surface will be hot.
7.
Follow the instructions and wait 15 minutes. It is best not to open the lid in advance, because the potato chips and lotus root will be hard if the time is too short, and it will be more delicious if they are soaked for a while.
8.
Open the lid, you can eat it~~ When opening the lid, be careful not to burn it, the steam is very hot, and the outer wall of the box is also very hot. Just eat it in the box, because the heating bag below is warm until the end of the meal.
