Self-raising Flour and Egg Fritters

Self-raising Flour and Egg Fritters

by Kang Kang 1818

4.8 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

2

It’s not easy to eat fried food, so I haven’t eaten fried dough sticks for a long time. Whenever I see fried dough sticks on the street, I can’t help but want to buy them, but the hygienic condition of the food sold out is not satisfactory, so I still make it myself. Eat and rest assured. The recipe of the fried dough sticks made this time has been changed. The fried dough sticks are soft and fluffy, and the taste is very good.

Ingredients

Self-raising Flour and Egg Fritters

1. Weigh the self-raising flour and pour in 10 grams of corn oil

Self-raising Flour and Egg Fritters recipe

2. Beat in an egg, add salt, sugar and baking powder and mix

Self-raising Flour and Egg Fritters recipe

3. Slowly add 100 grams of water

Self-raising Flour and Egg Fritters recipe

4. Knead the dough and cover for 15 minutes

Self-raising Flour and Egg Fritters recipe

5. Roll out the good dough into a long piece

Self-raising Flour and Egg Fritters recipe

6. Cut strips of the right width

Self-raising Flour and Egg Fritters recipe

7. Every two sets overlap up and down, use chopsticks to press out the marks

Self-raising Flour and Egg Fritters recipe

8. Do all in order

Self-raising Flour and Egg Fritters recipe

9. Deep frying

Self-raising Flour and Egg Fritters recipe

10. Fry until the surface is golden

Self-raising Flour and Egg Fritters recipe

11. The soft and fluffy fried dough sticks are too greedy for you

Self-raising Flour and Egg Fritters recipe

Tips:

Control the oil temperature and low fire to fry.

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