Self-raising Flour and Egg Fritters

by Kang Kang 1818

4.8 (1)

Favorite

6

Difficulty

Easy

Time

15m

Serving

2

It’s not easy to eat fried food, so I haven’t eaten fried dough sticks for a long time. Whenever I see fried dough sticks on the street, I can’t help but want to buy them, but the hygienic condition of the food sold out is not satisfactory, so I still make it myself. Eat and rest assured. The recipe of the fried dough sticks made this time has been changed. The fried dough sticks are soft and fluffy, and the taste is very good.

Ingredients

Self-raising Flour and Egg Fritters

1. Weigh the self-raising flour and pour in 10 grams of corn oil

2. Beat in an egg, add salt, sugar and baking powder and mix

3. Slowly add 100 grams of water

4. Knead the dough and cover for 15 minutes

5. Roll out the good dough into a long piece

6. Cut strips of the right width

7. Every two sets overlap up and down, use chopsticks to press out the marks

8. Do all in order

9. Deep frying

10. Fry until the surface is golden

11. The soft and fluffy fried dough sticks are too greedy for you

Tips:
Control the oil temperature and low fire to fry.

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