Sell Cute Christmas Snowman Strawberry Tarts!
by duzhaoteng
Favorite
Difficulty
Normal
Time
2h
Serving
2
1. Let the butter soften at room temperature.
2. Sift in low-gluten flour.
3. Pour in the caster sugar.
4. Use both hands to hold the above ingredients in your palms and rub them into corn kernel-sized particles.
5. Add cool white open.
6. Knead the dough and put it in the refrigerator for about an hour.
7. Prepare the mold for baking the tart crust while the dough is refrigerated. If there is no tart mold, you can also use egg tart molds or other round molds.
8. Take out the refrigerated dough and divide it into 4-5 small portions. In order to prevent the dough stick from sticking to the dough, spread a layer of cling film on the panel before rolling the dough, and then cover the dough with the cling film and then use a rolling pin to Roll the dough into a dough about 5 mm thick.
9. Take a mold, gently place the rolled dough on the mold, and use your hand to help it inward to make the dough fully fit the mold.
10. With the help of a rolling pin, gently roll on the surface of the mold to press out the lace shape of the mold.
11. Remove excess dough from the mold.
12. In order to prevent the dough from arching during baking, use a fork to make small holes evenly on it.
13. Place the mould with the tart crust on the baking tray.
14. Put it in the middle of the oven, set the temperature to 165 degrees, and the time is 15 minutes, each oven brand is different, you can master the temperature and time after you refer to it, and bake the tart crust until it is browned.
15. , Prepare a few regular strawberries with a round top and a round shape to remove the pedicles, clean them and set aside.
16. Prepare whipped cream that is easy to whip.
17. Pour the right amount of whipped cream into the bowl.
18. Use a whisk to whip the whipped cream into a solid state, that is, stand the bowl up and the whipped cream will not flow.
19. Take a cool tart bottom and set aside.
20. Take a five-tooth piping mouth and assemble the piping bag, and use a rubber spatula to take part of the light cream and put it into the piping bag.
21. Squeeze the whipped cream evenly on the bottom of the tart with the piping nozzle, spread the bottom of the tart from the outside to the inside.
22. Take a washed strawberry, cut the bottom flat, and then cut it into a small hat shape at the three-pointed point.
23. Place the round strawberries in the middle of the tart bottom covered with light cream.
24. Replaced with a round piping mouth.
25. Squeeze a round snowman's face on the strawberry.
26. Put the little hat on the snowman's face.
27. Prepare to make decorative sugar for the eyes and nose. If not, use black sesame seeds to make snowman eyes.
28. Gently decorate the eyes and nose, and the cute Christmas snowman is ready!
29. In order to look better, we are going to make some small Christmas trees to decorate it and take green food coloring.
30. Drop the green pigment into the remaining whipped cream.
31. Stir evenly with a rubber spatula.
32. Put it into a piping bag with a five-tooth piping mouth.
33. Evenly decorate some small Christmas trees on the white whipped cream.
34. Finally, sprinkle with decorative sugar of various colors.
35. You can also use the leftover green whipped cream to make a big Christmas tree and decorate it with decorative sugar, which is also very beautiful!
