Senior Appetizer-peanuts with Shortbread
1.
Raw peanuts, wash and empty to remove moisture.
2.
If you don't have time to remove the water, you can also pour it in a wok, dry the pot on a low heat, and fry the peanuts to remove the water. Then pour the cold oil into it, just before the peanuts.
3.
If you can feel the oil is warm on medium heat, turn off the heat immediately. Pay attention to the spatula and stir fry all the time, so that the peanuts can be evenly heated.
4.
Low heat and stir fry. In the meantime, you will feel the moisture of the peanuts gradually lose, and make a very slight "cracking" sound.
5.
Crispy peanuts, don’t be impatient, but slow the heat to make the peanuts crispy and fragrant. If the heat is too high, the peanuts will be easy to batter. Almost, it can be out of the pot when it is seven mature.
6.
The so-called "seven mature" means eating soft, but it feels that there is no raw taste of raw peanuts. The peanuts at this time are the best heat. Put them in a bowl and use the remaining temperature to wait until the peanuts are cold, crisp and fragrant. If you like the taste, you can add some salt and pepper powder. how about it? Try it?