Senior Appetizer-peanuts with Shortbread

Senior Appetizer-peanuts with Shortbread

by Grunt=w=

4.9 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Puffed peanuts, in the hearts of people who love to drink, it is an ugly but always lasting and powerful appetizer. Its "senior" is that whether it is a variety of peppers or a single bowl, as long as there is such a dish of peanuts in front of you, Then this wine can be drunk tastefully. Don't worry that Kong Yiji drank wine and ate fennel beans, but it was so pleasant, right? "

Ingredients

Senior Appetizer-peanuts with Shortbread

1. Raw peanuts, wash and empty to remove moisture.

Senior Appetizer-peanuts with Shortbread recipe

2. If you don't have time to remove the water, you can also pour it in a wok, dry the pot on a low heat, and fry the peanuts to remove the water. Then pour the cold oil into it, just before the peanuts.

Senior Appetizer-peanuts with Shortbread recipe

3. If you can feel the oil is warm on medium heat, turn off the heat immediately. Pay attention to the spatula and stir fry all the time, so that the peanuts can be evenly heated.

Senior Appetizer-peanuts with Shortbread recipe

4. Low heat and stir fry. In the meantime, you will feel the moisture of the peanuts gradually lose, and make a very slight "cracking" sound.

Senior Appetizer-peanuts with Shortbread recipe

5. Crispy peanuts, don’t be impatient, but slow the heat to make the peanuts crispy and fragrant. If the heat is too high, the peanuts will be easy to batter. Almost, it can be out of the pot when it is seven mature.

Senior Appetizer-peanuts with Shortbread recipe

6. The so-called "seven mature" means eating soft, but it feels that there is no raw taste of raw peanuts. The peanuts at this time are the best heat. Put them in a bowl and use the remaining temperature to wait until the peanuts are cold, crisp and fragrant. If you like the taste, you can add some salt and pepper powder. how about it? Try it?

Senior Appetizer-peanuts with Shortbread recipe

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