Serve Broccoli
1.
Preserved eggs, also known as Songhua eggs, are shelled and cut into small pieces. When cutting, the knife is slightly dipped in water, which is convenient for cutting. Slice the ham and prepare the chopped green onion.
2.
After picking the broccoli florets, soak them in salt water and rinse them for later use. Broccoli is not easy to clean. Adding refined salt can remove some bugs and bacteria.
3.
After the eggs are broken, put them in the pan and fry them into egg skins, then cut them into small pieces.
4.
Add oil to the pan, fry the chives, add preserved egg and fry.
5.
Add bone broth or boiling water to a boil, add eggs, ham slices and bring to a boil.
6.
Add broccoli and cook for half a minute. Finally, add a little salt to taste and it will be out of the pot. Isn't it simple?
7.
If you like it, just do it.
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