Serve Broccoli

by The kitchen of emblica honey

4.6 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Serve broccoli in the soup, so there are soup and vegetables, and the ingredients are also rich, including preserved eggs, eggs, and sliced ham.
Of course, if there is a good ham, it would be better, but here we have to use ham sausage instead, with fried egg skins and preserved eggs, the taste is also good.
The fried eggs are cooked in a pot. The soup is milky white after being boiled. The taste is fragrant and delicious. You can try it as a home-cooked dish.
Ingredients: appropriate amount of bone broth, appropriate amount of broccoli, 1 ham sausage, 2 eggs, 1 preserved egg, appropriate amount of chives, appropriate amount of salt, appropriate amount of edible oil. "

Serve Broccoli

1. Preserved eggs, also known as Songhua eggs, are shelled and cut into small pieces. When cutting, the knife is slightly dipped in water, which is convenient for cutting. Slice the ham and prepare the chopped green onion.

2. After picking the broccoli florets, soak them in salt water and rinse them for later use. Broccoli is not easy to clean. Adding refined salt can remove some bugs and bacteria.

3. After the eggs are broken, put them in the pan and fry them into egg skins, then cut them into small pieces.

4. Add oil to the pan, fry the chives, add preserved egg and fry.

5. Add bone broth or boiling water to a boil, add eggs, ham slices and bring to a boil.

6. Add broccoli and cook for half a minute. Finally, add a little salt to taste and it will be out of the pot. Isn't it simple?

7. If you like it, just do it.

Tips:

Stay tuned for more home-cooked food. If you like it, please give me a like, thanks for sharing, collecting, and thank you for your support!

Comments

Similar recipes

Seasonal Vegetable Broccoli

Broccoli, Carrot, Enoki Mushroom

Seasonal Vegetable Sea Cucumber Congee

Rice, Instant Sea Cucumber, Broccoli

Stewed Vegetables

Carrot, Potato, Onion

Grilled Shrimp with Seasonal Vegetables

Argentine Red Shrimp, Red Onion, Cherry Tomato

Steamed Seasonal Vegetables

Carrot, Broccoli, Small Vegetables

Hot and Sour Seasonal Vegetables

Okra, Cucumber, Winter Melon