Serve Seedlings in Soup

Serve Seedlings in Soup

1. Take out the prepared pea sprouts.

2. Remove the tail about one centimeter.

3. Wash and set aside.

4. Cut the preserved egg into pieces, slice ginger, and two garlic heads. Be careful not to smash them into pieces.

5. Put the garlic in the pan in hot oil.

6. Fry the garlic until the surface is slightly yellow. Add cold white boil, then add ginger slices and preserved eggs.

7. Bring the water to a boil on high heat, then turn to low heat and simmer for 5-8 minutes. This step is very important, so that the soup will turn white when it is cooked over a slow heat.

8. Add pea sprouts after the soup is white.

9. Add a little salt before serving. carry out.