Served with Rice ~ Fried Bacon with Sweet Beans
1.
Boil water in a pot and drip a little oil so that the sweet beans are still green after they are cooked. Peel the sweet beans and pour into boiling water, cook until they are half cooked, and drain the water.
2.
Cut the bacon into slices, because it's salty, so boil it in water, pour out the water, add oil and fry until fragrant, and stir-fry for a while
3.
Transfer the meat to the side of the pot, add the cooked sweet beans, add a little salt, the sweet beans do not have much water, you can drop a little water along the side of the pot, so that it will be stewed while frying, and it will cook quickly and taste better. Water can be added several times, donβt add too much at one time
4.
After the sweet beans are flavored, stir fry together with the bacon for a while, and put on a plate.