Name: Serving Companion【fish Tofu】
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g tofu; 80g Fungus; 50g Yellow red cabbage; Some ginger; Some shallot; Some garlic; 1 spoon Pixian Doubanjiang; 1 spoon Soy sauce; 1 spoon Sugar; a little Vinegar; Some Chicken Bouillon Powder; a little sesame oil

Serving Companion【fish Tofu】

by Green angel

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

Yuxiang shredded pork is a good popular delicacy. Sometimes I make it, but most of the time I prefer to make Yuxiang tofu. It is not only delicious and delicious, but also very delicious. It is a good dish to eat for yourself or to entertain guests. Share with friends today, I hope everyone likes it! "

Serving Companion【fish Tofu】

1. Yuxiang tofu ingredients---North tofu.

2. Yuxiang tofu ingredients --- fungus and cucumber dishes.

3. Cut the tofu into slices.

4. When the pan is hot, add a little oil and fry the tofu.

5. Fry it on one side and then turn it over and fry it on both sides.

6. All the tofu is fried and let out to dry.

7. Wash the soaked fungus and day lily, remove the roots and set aside.

8. Fry the hot pot with cold oil 60% of the heat, add the onion, ginger, garlic and fry until fragrant.

9. Then add the bean paste and stir fry.

10. Stir-fry bean paste with red oil, add tofu and stir fry.

11. Then add fungus and day lily and stir fry.

12. Add sugar, light soy sauce and dark soy sauce and stir-fry evenly, then add chives.

13. Add sugar and chicken bouillon, stir-fry evenly, add sesame oil, pour vinegar out of the pan.

14. The fried fish-flavored tofu served on the plate.

15. Green Angel welcomes friends!

Tips:
1. You can fry more tofu at a time and it is convenient to eat in the refrigerator.

2. Soybean paste and light soy sauce are very salty, so you don’t need to add salt.