Serving Dishes-fried Three Shreds of Peppers and Shallots

Serving Dishes-fried Three Shreds of Peppers and Shallots

by Akai╮(╯▽╰)╭ing (from WeChat.)

4.8 (1)
Favorite

Difficulty

Normal

Time

10m

Serving

3

A refreshing meal, occasionally a special appetizer. Carrots are high in vitamin content. Paired with Pleurotus eryngii, shallots and screw peppers, it makes up for the lack of nutrients in mustard, and the operation is simple and convenient. Because there are carrots, no vinegar is added. For those who like to eat sour taste, add some vinegar to taste better.

Ingredients

Serving Dishes-fried Three Shreds of Peppers and Shallots

1. For a large gathering of ingredients, wash all the ingredients and set aside.

Serving Dishes-fried Three Shreds of Peppers and Shallots recipe

2. Shred mustard and carrots.

Serving Dishes-fried Three Shreds of Peppers and Shallots recipe

3. Pleurotus eryngii, screw pepper and shallots are all shredded.

Serving Dishes-fried Three Shreds of Peppers and Shallots recipe

4. The ginger and garlic are also shredded.

Serving Dishes-fried Three Shreds of Peppers and Shallots recipe

5. Pick up the pan, add oil and star anise, stir fry for a nice aroma.

Serving Dishes-fried Three Shreds of Peppers and Shallots recipe

6. Add carrots and ginger and stir-fry until five ripe.

Serving Dishes-fried Three Shreds of Peppers and Shallots recipe

7. Add eryngii mushrooms, stir and stir well.

Serving Dishes-fried Three Shreds of Peppers and Shallots recipe

8. Add mustard and screw pepper, stir and stir well.

Serving Dishes-fried Three Shreds of Peppers and Shallots recipe

9. Add the shallots and garlic, stir-fry well, add pepper, a pinch of salt and light soy sauce before serving and stir-fry well.

Serving Dishes-fried Three Shreds of Peppers and Shallots recipe

10. Stir-fried dishes.

Serving Dishes-fried Three Shreds of Peppers and Shallots recipe

11. Served dishes.

Serving Dishes-fried Three Shreds of Peppers and Shallots recipe

Tips:

Do not cut the ingredients too finely, and add salt according to the amount of mustard.

Comments

Similar recipes

Stir-fried Chicken Wings with Fresh Ginger

Chicken Wings, Screw Pepper, Red Chili

Braised Noodles with Beans and Chili

Homemade Wet Noodles, Carob, Screw Pepper

Appetizing Sour Soup Fish

Grass Carp, Big Tomatoes, Screw Pepper

Braised Eggplant

Eggplant, Oil, Pepper

Fried Pork with Chili

Pork Belly, Screw Pepper, Red Pepper

Stir-fried Clams

Flower Clam, Screw Pepper, Red Chili

Hot and Sour Potato Shreds

Potato, Shallot, Pepper

Small Fried Pork

Pork Belly, Screw Pepper, Garlic