Serving Dishes-fried Three Shreds of Peppers and Shallots
1.
For a large gathering of ingredients, wash all the ingredients and set aside.
2.
Shred mustard and carrots.
3.
Pleurotus eryngii, screw pepper and shallots are all shredded.
4.
The ginger and garlic are also shredded.
5.
Pick up the pan, add oil and star anise, stir fry for a nice aroma.
6.
Add carrots and ginger and stir-fry until five ripe.
7.
Add eryngii mushrooms, stir and stir well.
8.
Add mustard and screw pepper, stir and stir well.
9.
Add the shallots and garlic, stir-fry well, add pepper, a pinch of salt and light soy sauce before serving and stir-fry well.
10.
Stir-fried dishes.
11.
Served dishes.
Tips:
Do not cut the ingredients too finely, and add salt according to the amount of mustard.