Serving Meals in Private

Name: Serving Meals in Private
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Pork belly; Some Carob; Some Bell peppers; Some Red pepper; Some garlic; Some salt; Some Chicken Essence

by Le Bao Ma

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

When summer comes, do you always feel that you have no appetite for eating, and what you eat will not taste so good? Let's get some food, so you don't know if you want to eat more. This dish is bright in color, spicy and salty, and it is very delicious. Marinated pork belly is the essence of this dish. Handsome guys and beauties who don’t like fatty meat will not worry about the fatty taste, because my husband is very picky about fatty meat, but he likes to eat pork belly but slightly fat. Don't eat it if you are too greasy. Being a good wife is also a homework. You must not only make it delicious, but also look good, and it must not have a fatty taste. So this dish was born. "

Ingredients

Some Pork Belly
Some Carob
Some Bell Peppers
Some Red Pepper
Some Garlic
Some Salt
Some Chicken Essence

Serving Meals in Private

1. Prepare ingredients: marinated pork belly, long beans, pinch off the heads and tails, wash, wash the colored peppers, wash the red hot peppers, and peel the garlic.

2. Dice pork belly, beans, colored peppers, and hot peppers, and dice garlic.

3. Put the oil in the wok and stir-fry the beans with sharp pepper. (The beans need to be stir-fried for a long time. If they are dry, they can be stir-fried with some water.)