Sesame and Purple Sweet Potato Crisps

Name: Sesame and Purple Sweet Potato Crisps
Total time: 5 min
Yield: 1
Cuisine: Chinese
Ingredients: 75g Purple Sweet Potato; 75g Low-gluten flour; 30g butter; 20g Sugar; Some Liquid egg yolk; Some sesame

by Jiejing Cooking

4.7 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

1

Sesame and Purple Sweet Potato Crisps

Ingredients

Sesame and Purple Sweet Potato Crisps

1. Peel the purple sweet potato, cut into cubes, steam it, and mash into puree.

2. Pour low-gluten flour, butter, and sugar into a bowl and knead them together, then pour in purple potato mash and knead into a dough.

3. Roll out into thick cakes and cut into wide strips.

4. Brush the surface with egg yolk, sprinkle with sesame seeds (black and white sesame seeds are fine), put in the oven at 170 degrees, 25-30 minutes.