Sesame and Walnut Gnocchi

Sesame and Walnut Gnocchi

1. Ingredients: 100g flour, 55g walnut kernel, 4g black sesame, white sugar

2. Put the walnuts on the chopping board and chop them.

3. Put it in the flour.

4. Afterwards, put the black sesame seeds and add 2 tablespoons of sugar.

5. Add an appropriate amount of water.

6. Season and mix well to form a black sesame walnut batter.

7. Next, use chopsticks to pick up some mixed black sesame and walnut batter and put it on a greased plate.

8. Then, put it in a steamer, cover and steam over high heat for 10 minutes.

9. Finally, open the lid and take it out, and it's ready.