Sesame and Walnut Health Cake

Name: Sesame and Walnut Health Cake
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 150g Cooked black sesame; 120g Red dates; 25g Wolfberry; 100g walnut; 200g maltose; 35g boiling water

by Hyeko loves baking

4.8 (1)

Favorite

6

Difficulty

Normal

Time

30m

Serving

3

Every autumn and winter, many people make Ejiao cakes to nourish, but not everyone can eat Ejiao cakes, such as pregnant women and children. This pastry does not contain donkey-hide gelatin. It is also very nutritious. It is sealed with sugar paper and is easy to carry. It is good for people to eat. Take two or three slices a day. It can be used as a snack and can also increase nutrition.

Ingredients

Sesame and Walnut Health Cake

1. Sesame and walnuts roasted

2. Red dates pitted and chopped

3. Pour 35 grams of boiling water and maltose into a non-stick pan, stir continuously over medium and small heat, and simmer

4. Cook until the spatula is lifted and the sugar liquid is triangular. Turn off the heat immediately. If you do not turn off the heat in time, the finished product will taste hard.

5. Pour in red dates, goji berries, walnuts

6. Mix quickly

7. Pour in black sesame seeds and mix well quickly

8. Pour it on the baking grease paper, put on PVC gloves, and press it quickly for shaping. It must be pressed tightly so that the slices will not break easily.

9. Cool thoroughly and cut into large pieces

10. Then cut into thick slices, wrap it with glutinous rice paper, put a sugar paper bag, and seal with a sealer. It can be stored for 20 days.

Tips:
1. Prepare all the materials before doing it. Add red dates and other materials to move quickly. \n2. Hang the flag and turn off the fire immediately, the longer the time, the harder the finished product.