Sesame Baked Bun

Sesame Baked Bun

1. Prepare the required materials and quantity.

2. Find a clean basin and put in low-gluten flour and baking powder.

3. Mix low-gluten flour and baking powder evenly and set aside for later use.

4. Find another large bowl, add water, corn oil and white sugar to fully dissolve the white sugar.

5. Add eggs and mix well, no need to beat.

6. Pour the liquid into the flour.

7. Use a silicone spatula to mix the flour and egg liquid evenly. You can also wear disposable gloves to grab a ball.

8. Knead the dough smoothly and let it stand at room temperature for half an hour.

9. Prepare a plate and pour 50 grams of white sesame seeds.

10. Divide the dough into 5 g-sized pieces.

11. Spread a small amount of water on the dough to stabilize the sesame seeds.

12. Put all the dough in the baking tray one by one, spray a few drops of water on the steamed buns to prevent the sesame seeds from falling off during the baking process.

13. Put the sesame steamed buns into the lower layer of the preheated oven and bake at 165 degrees for 14 minutes.

14. After the sesame buns are cooked, take them out and let cool.

15. The sesame buns are delicious with milk.

Tips:

1. Knead the dough smoothly without excessive kneading.
2. The small dough can be steadily covered with sesame seeds by applying a proper amount of water.
3. The temperature and time of the oven can be flexibly adjusted according to the common oven.