Sesame Balls
1.
Wash the potatoes, peel them, slice them and steam them in a pot.
2.
Use a spoon to puree.
3.
Add appropriate amount of sugar.
4.
Add appropriate amount of glutinous rice flour.
5.
Add the right amount of water and make the dough to wake up for ten minutes.
6.
Make a potion.
7.
Knead the balls and glue them with sesame seeds.
8.
Fry the golden brown in a pan at 50% heat.
9.
Finished picture.