Sesame Beans

Name: Sesame Beans
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g green beans; Some Red pepper; Some garlic; 2 spoons Tahini; Some Vinegar; Some Soy sauce

by Happy elf

4.7 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

The refreshing beans in sesame sauce, with minced garlic added, can play a role in sterilization and disinfection. It is most suitable for summer consumption! It is crispy, tender and fragrant, and besides calcium and iron supplements, sesame sauce also has the effect of increasing skin elasticity and making skin soft and healthy! "

Ingredients

100g Green Beans
Some Red Pepper
Some Garlic
2 spoons Tahini
Some Vinegar
Some Soy Sauce

Sesame Beans

1. After the tender beans are cleaned, cut into long sections and blanch them in a pot of boiling water.

2. Remove the beans and put them in cold water for cooling, remove and drain for later use.

3. Cut garlic into minced pieces.

4. Take a small clean bowl, pour the sesame paste, minced garlic, and vinegar.

5. Add a little salt and mix thoroughly.

6. Just pour the prepared sauce on the beans with water controlled.

7. Just decorate with red pepper diced.

Tips:
◎The raw carob contains a saponin, which has hemolytic and toxic effects on the nervous system. Therefore, the beans cannot be eaten raw, they must be heated and cooked, and the saponin can be eaten only after the saponin is completely destroyed.
◎Dripping a small amount of oil into the water for blanching the beans can make the beans green.
◎You can add chili oil if you like spicy, or add ginger juice if you like ginger. But the taste of garlic cannot be less, if it is less garlic, it will feel a lot less flavor.