Sesame Biscuits

Name: Sesame Biscuits
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Low-gluten flour; Some Salad oil; Some Hot water; Some salt; Some White sesame

by Greedy Jia

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

★I originally made scallion pancakes. I made half of the pancakes on a whim. Besides, I was waiting for dinner at home, so I was in a hurry! I also don’t care about showing up...I’m sorry if you don’t do it well!
★The content of this recipe is not comprehensive, you can look at the scallion pancakes I posted, it will be clearer! Forgive me!

Ingredients

Sesame Biscuits

1. ①Put the flour into the container, heat the water and mix the noodles [Hot water, hot noodles, pay attention! ] The reconciled noodles, put aside for proof, let's deal with the sesame sauce!
②Next, let's sesame sauce, don't use water! Let's use cooking oil, sesame oil is fine too!

2. Let's roll the dough into large noodles, spread the sesame sauce evenly, and then roll it up! Then divide it into several segments evenly and circle them into circles! Glue white sesame seeds on one side~ Use a rolling pin to roll into a cake, and you're done!

3. Put the dough into the baking pan, fry until it changes color, then take it out and put it in the oven! 150 degrees for 10 minutes! OK, take it out, eat~

Tips:
★I originally made scallion pancakes. I made half of the pancakes on a whim. Besides, I was waiting for dinner at home, so I was in a hurry! I also don’t care about showing up...I’m sorry if you don’t do it well!
★The content of this recipe is not comprehensive, you can look at the scallion pancakes I posted, it will be clearer! Forgive me!