1. Prepare materials
2. Beat the eggs into the basin
3. Add 100 grams of corn oil
4. Add 40 grams of sugar (forget to take pictures at this step), stir well
5. Add 200g all-purpose flour, 3g aluminum-free baking powder, 40g black and white sesame seeds
6. Just use a spatula to stir without dry powder
7. Divide into 20 g small doses and place in a non-stick baking dish
8. Use 50 grams of moon cake mold to press on the cookie dough
9. After all pressed
10. Put it into the preheated oven, middle and lower layer, fire up and down, 180 degrees for 30 minutes (coloring and covering tin foil in time)
Tips:The oven temperature is for reference only, the specific temperature needs to be adjusted according to the temper of the oven
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