1. Oil skin: mix flour, yeast powder, sugar and water, knead into a smooth dough
2. Pastry: Flour and cooking oil are mixed and knead into a dough
3. The oily crust and meringue are left to relax for 25-30 minutes
4. Roll out the oily crust and wrap it into the puff pastry, close the mouth and round it and let it relax for 10 minutes
5. Add sesame paste to hot water, mix well
6. Roll the dough into a thin crust and spread the sesame paste on the crust
7. Roll up, knead evenly, and cut into small pieces
8. Pinch the two ends of the noodle dough
9. Slightly flatten it with your hands to make a pie, and let it rise for 15 minutes
10. Add honey to a little water and mix thoroughly
11. Brush the adjusted honey water on both sides of the cake base, and paste the white sesame seeds on it. Then it can be oven 180 degrees, the middle layer; bake for 20 minutes, and take it out
Tips:1. When rolling the dough, roll it up while pulling it up. The more turns you roll, the more layers of the final sesame sauce biscuits.
2. The honey water brushed on the surface can easily make the surface of the sesame seed bake, and you can also dip more sesame seeds.
