Sesame Biscuits

Name: Sesame Biscuits
Total time: 2 h
Yield: 4
Cuisine: Chinese
Ingredients: (Oil skin) 140g Flour; 50g Tahini; 2g yeast; 70g Flour (puff pastry); 15g Sugar; 30g Cooking oil; 65g White sesame; 13g honey

by Sweet talk

5.0 (1)

Favorite

7

Difficulty

Easy

Time

2h

Serving

4

Sesame sesame sesame seed cake is a crispy and delicious Chinese snack. The finished product is charred on the outside and tender on the inside, with a strong hemp fragrance.

Ingredients

(Oil skin) 140g Flour

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50g Tahini
2g Yeast
70g Flour (puff Pastry)
15g Sugar

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30g Cooking Oil
65g White Sesame
13g Honey

Sesame Biscuits

1. Oil skin: mix flour, yeast powder, sugar and water, knead into a smooth dough

2. Pastry: Flour and cooking oil are mixed and knead into a dough

3. The oily crust and meringue are left to relax for 25-30 minutes

4. Roll out the oily crust and wrap it into the puff pastry, close the mouth and round it and let it relax for 10 minutes

5. Add sesame paste to hot water, mix well

6. Roll the dough into a thin crust and spread the sesame paste on the crust

7. Roll up, knead evenly, and cut into small pieces

8. Pinch the two ends of the noodle dough

9. Slightly flatten it with your hands to make a pie, and let it rise for 15 minutes

10. Add honey to a little water and mix thoroughly

11. Brush the adjusted honey water on both sides of the cake base, and paste the white sesame seeds on it. Then it can be oven 180 degrees, the middle layer; bake for 20 minutes, and take it out

Tips:
1. When rolling the dough, roll it up while pulling it up. The more turns you roll, the more layers of the final sesame sauce biscuits.
2. The honey water brushed on the surface can easily make the surface of the sesame seed bake, and you can also dip more sesame seeds.