1. Prepare the required materials
2. In addition to butter, add milk, eggs, flour in sequence, salt in one corner, sugar in one corner, and yeast in the middle. Start the kneading process for 20 minutes.
3. After 20 minutes, add butter and start the kneading program and knead for 20 minutes
4. Just knead out the thick film and put it back in the bread machine to ferment for the first time
5. Just send it like this, double the size
6. Take the noodles out of the bread machine to exhaust, knead a few more times and divide into 20 small portions. Cover with plastic wrap and proof for 20 minutes.
7. After the proofing, roll the dough into a tongue shape with a rolling pin, as shown in the picture
8. Long shape or oval shape is good
9. Put it in a baking tray and put it in the oven to ferment. Put a bowl of warm water in the oven to ferment. When it reaches 1.5 large, use a blade to cut it, either horizontally or vertically.
10. This is vertical, the fermented bread is brushed with a little egg wash, sprinkled with a little sesame seeds and it can be baked
11. Put it in the oven at 150 degrees and bake for 25 minutes. Adjust the temperature according to your own oven.
12. It's ready to eat in twenty-five minutes. How soft? After the bread is cold, wrap it in a fresh-keeping bag and put it in a cool place. It will be no problem for two or three days. The bread is also soft and delicious.
13. Finished product
